10 Steak Sauces You Can Make At Home
For the third part of Steak blog series, we’ll be finally sharing with you our favorite 10 sauces you can find in your condiments drawer and recreate at your kitchen.
Check out our Steak Blogs here: Perfect Everyday E&L Steak Recipe, How do you like your steak?
As steak lovers, we already know how to pick out the perfect steak cut and cook it to the level of doneness we want, but one thing’s for sure that would add a significant factor: the steak's sauce.
There’s a long list of steak sauces on the internet, but we’ve narrowed down our list to our Top 10 favorites and most popular steak sauces that you can choose from, so you can have restaurant-quality and everyday steak celebrations in the comfort of your home!
1. Peppercorn
Peppercorn is the most classic steak sauce you can ever find, as you can taste the creaminess from the heavy cream and kick of spiciness from the crushed peppercorns. Definitely one of the most popular among the lists. Ribeye, T-Bone, and Porterhouse are usually served with peppercorn sauces.
2. Chimichurri
This list wouldn’t be complete without chimichurri sauce. Made with chopped fresh parsley, olive oil, oregano, vinegar, garlic, and red pepper flakes, this sauce will definitely give your steak a different vibe and surprise your taste buds. T-Bone and Flank Steak are commonly goes with this sauce.
3. Mustard Cream
Of course, if you like mustard, then this sauce is perfect for your steak! Fancy restaurants often serve this sauce together with the Fillet Mignon steak, as the mustard brings a little bit of spice to the meat.
4. Mushroom Sauce
This sauce is versatile, as it can also be served with chicken or beef in typical dishes, but it is also famous with steaks. This classic steak sauce can be cooked according to your preference—creamy or gravy. Tenderloin is the ideal cut of steak to match with this sauce.
5. Bordelaise sauce
If we’re going to talk about the most famous steak sauces, yes, Bordelaise sauce is among one of them. This classic French sauce is tangy and flavorful, perfect for Hanger Steak, Tenderloin or Fillet Mignon.
6. Bearnaise sauce
Like Bordelaise, Bearnaise is also one of the most popular steak sauces to date. It has a thick, creamy, mayonnaise-like sauce that will give you a buttery taste. Aside from Fillet Mignon, this sauce can be served with lamb chops and seafoods too.
7. Blue Cheese
If you want to take a break from sauces, blue cheese is always one of the best options to serve with your steak! Fillet Mignon and Tenderloin can be perfectly matched with blue cheese.
8. Compound butter
If you want to give your steak extra flavor and richness, compound butter is the solution! If you’re also melting it, add a couple more herbs and lemon zest, season with salt and pepper, and pour it all over your meat, and it’s good-to-go! Don’t forget to pair your steak with your favorite sides and wine! All steaks can be cooked with this. Check it out here: E&L Everyday Superb Steaks Collection
9. Creamy Horseradish sauce
This tangy and creamy sauce goes perfectly well with Fillet Mignon. You can now level up your appetizers by serving this creamy horseradish sauce with bite pieces of steaks.
10. Mango salsa
If you want some burst of tanginess and sweetness for your steak, then Mango Salsa is the one! This sauce can be perfectly suited with Ribeye, Flank Steak, New York Strip, and Hanger Steak too.
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