Wine Guide 101 : Wine & Meat Basic Pairing

Hey meat lovers! Since Valentine's Day is just around the corner, we're here to help you learn some of the basic wine & meat paring for a more delectable & delightful dining on this special day.

Red Wine – Best paired with: Angus Ribeye Steak, Baked fish, & Pasta.

Red wine is a common pair for read meat is due to its high tannin. It compliments with the red meat’s fat thus making it a perfect combination!

Wine Suggestions: Cabernet Sauvignon, Pinot Noir, & Merlot.

White wine – Poultry: Chicken, & Turkey. 

White wine is a popular pairing choice for poultry meat (e.g., Chicken & Turkey). The taste is light enough for the meat’s flavors to be displayed but strong enough to elevate the dish.

Wines Suggestion: Chardonnay, Sauvignon Blanc, & Riesling.

Hope this guide helps you choose the best dishes for you to prepare this special day! Let us know which one's your favorite or which one you'll try first! 

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