Seafood Paella Recipe
A good Seafood Paella is always a good idea! Learn to make this mouth-watering dish right in your kitchen using E&L Retails' frozen meat. Here are the instructions:
Ingredients
- 3 pounds of E&L chicken breast, cut into serving parts
- 1 tablespoon of sweet paprika
- salt and pepper to taste
- 2 tablespoons of olive oil
- 5 ounces of sliced thickly chorizo de Bilbao
- 3 cloves of peeled and minced garlic
- 1 peeled and chopped onion
- 1 cup of tomato sauce
- 4 cups of long-grain rice
- 1 teaspoon of saffron threads
- 6 cups of warm water
- 5 pounds of E&L Peeled Shrimp
- 2 kilos of E&L Mixed Seafood
Instructions
- In a bowl, combine chicken, sweet paprika, and salt and pepper to taste. Rub the chicken with the marinade and marinate in the refrigerator for about 30 minutes.
- In a paella pan or wide skillet over medium heat, heat olive oil. Add the chorizo de Bilbao and cook for about 2 to 3 minutes, or until lightly browned. Set aside.
- In the pan, add the chicken pieces and cook, turning as needed, until lightly browned. After removing it from the pan, set it aside.
- Add more olive oil to the pan, if needed. Add the onions and garlic and cook, stirring regularly, for about 2 to 3 minutes, or until soft.
- Add the tomato sauce and cook until slightly reduced.
- Stir in the rice quickly to fully coat it with the sauce.
- Bring the water to a boil.
- Add chicken, chorizo de Bilbao, and saffron.
- Add the shrimps and seafood mix, tucking them into the rice.
- Cover the pan, lower the heat, and simmer, without stirring, for about 15 to 20 minutes, or until the rice is fluffy and cooked through.
- Increase the heat to high and cook for an additional 1 to 2 minutes, or until a toasted rice crust (socarrat) forms at the bottom.
- Take the rice off the heat and allow it to rest, covered, for about 10 minutes before serving. Serve hot.
Simple, right? Now, time to make yours too! Shop your ingredients at shop.enlfood.com & have it delivered too your doorsteps for free!