E&L Bicol Express Recipe

Oct 19, 2021

Who doesn't love Bicol Express? Time to kickstart your day with this easy recipe that will surely make your everyday special!

Ingredients:

2 lbs. E&L Pork Liempo sliced into strips
2 cups gata (coconut milk)
2 cups kakang gata (coconut cream)
1/2 cup shrimp paste bagoong alamang (shrimp paste)
4 cloves garlic crushed
6 pieces siling labuyo (red chili pepper) chopped
Thumb ginger minced
1 piece onion chopped
1 piece siling mahaba (green chili pepper) sliced
1 cup water (optional)

Cooking Instructions:

1.Combine ginger, garlic, onion, Thai chili pepper, pork liempo, and coconut milk in a pan.

2.Mix well. Cover the pan and turn the heat to on. Let the mixture boil.

3.Remove the cover. Stir. Add half of the bagoong and pour around 1 cup of coconut cream and a cup of water. Stir and adjust the heat to low. Cook until the sauce reduces to a quarter (around 50 minutes).

4.Add the remaining coconut cream and bagoong alamang (as needed). Also add the Serrano peppers. Continue cooking in low heat until the sauce thickens.

5.Transfer to a serving plate and serve with warm rice.

Easy, right? Time to get your Pork Liempo and start cooking!

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