E&L Roasted Chicken
Here’s a sure win recipe to prepare for your Christmas get together : E&L’s Roasted Chicken! See below for the cooking instructions:
- Preheat oven to 190 degrees Celsius
- In a bowl, combine salt, ground black pepper, and garlic powder then mix.
- Rub the mixture around the chicken.
- in a new bowl, combine melted butter, dried thyme, and lemon zest and mix well.
- Loosen the skin of the chicken and spread the lemon zest-butter-thyme mixture in between the skin and flesh.
- Stuff the quartered lemon, celery stalks, and onion in the chicken and secure by tying the legs together using a kitchen thread.
- Bake / Roast for 60 to 65 minutes.
- Turn the oven off and take the chicken out.
- Remove the thread and place in serving plate.
- Serve hot. Share and enjoy with your family!
Get your whole chicken here: Whole Chicken