E&L's Beef Caldereta

Here’s another Filipino Classic dish that is a must-have on our Noche Buena Feast! See below for the cooking instructions:

Instructions

  • Heat the cooking oil in the cooking pot or pressure cooker.
  • Sauté the onion and garlic.
  • Add the beef. Cook for 5 minutes or until the color turns light brown.
  • Add the dried bay leaves and crushed pepper. Stir.
  • Add the liver spread. Stir.
  • Pour-in the tomato sauce and beef broth.
  • Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  • Add potato and carrots. Cook for 8 to 10 minutes.
  • Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  • Add salt and pepper to taste
  • Serve Hot. Enjoy!
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