Honey Almond Recipe

Time to give yourself some love & sweetness this holiday season with this scrumptious snack that’s great for sharing & easy to re-create.

What you need are just some almonds and some honey. Here are the complete ingredients and step by step cooking instructions:

Ingredients:

• 2 cups whole almonds
• ¼ cup white sugar
• ½ teaspoon kosher salt
• 3 tablespoons of E&L Sweetener Honey
• 3 tablespoons water
• 1 tablespoon almond oil

Directions for cooking:

Step1:

Spread almonds in a single layer on a baking sheet and place them in a cold oven.

Step 2:

Turn the oven on to 350 degrees F (175 degrees C). Bake almonds, occasionally stirring, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing them from the oven.

Step 3:

Meanwhile, mix sugar and salt in a small bowl; sprinkle one tablespoon of sugar mixture into a large bowl.

Step 4:

Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.

Step 5: 

Transfer coated almonds to a large bowl sprinkled with sugar mixture. Sprinkle the remaining sugar mixture over the almonds; toss to coat evenly.

Step 6:

Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or resealable plastic bag.

Easy right? Let us know how it goes! For almond and honey needs, head on to shop.enlfood.com and shop now!