Raspberry Jam

A sweet treat for you & your fam! Learn to make your own Raspberry jam at home!

What you’ll need:

For the Jam

For the Jam Container

  • Canning Jars

Cooking instructions:

  1. Thaw your E&L Frozen Raspberries.
  2. Combine the raspberries & sugar in a large stainless-steel pot. Cover them & sit overnight.
  3. Sterilize your canning jars by boiling for 10 to 15 mins in hot water bath.
  4. Mash the fruit & sugar mixture. Once done, place a plate in the refrigerator to chill for the gel test – to be used later.
  5. Once the gel test/texture is okay, time to boil your jam mixture using high heat, stirring occasionally.
  6. If foam forms on the surface, skim it off with a metal spoon. Continue to boil, stirring, until mixture reaches the gel point (about 20 mins).
  7. Let it cool down and get a spoon full of the jam & place it to the chilled plate (see no.4). and place it in the freezer for 2 mins. When you take it out, it should be properly gelled and & doesn’t run down the chilled plate.
  8. If your jam passed the gel test, you can now put it inside the sterilized jars leaving a ¼ inch headspace. Cover with canning lids & process in a boiling water bath for about 5 mins.
  9. Remove from the water bath and let drain on a towel-lined work surface.
  10. Serve and enjoy!

This raspberry jam can be stored & enjoy by the whole family for almost 1 year! Time to make your own! Get your raspberries here.

Back to Recipe

Share this