Shrimp Pad Thai Recipe
Pad Thai is a popular street food in Thailand. This authentic Thai cuisine dish combines sweet, tangy, and salty taste, making it exceptional.
Ingredients:
300g of E&L Shrimp
250g of rice noodles
3 tbsp. of vegetable oil
100g of fresh beansprouts
3 cloves of garlic, chopped
3 chilies, chopped
3 tbsp. of brown sugar
6 tbsp. of tamarind paste
3 tbsp. of fish sauce
2 tsp. of light soy sauce
3 eggs, beaten
½ onion chives, chopped
For serving
Roasted and ground peanuts, chopped
Lime wedges
Coriander
Directions:
- Soak the rice noodles in a bowl and cover them with warm water for 10 minutes. In a wok, heat oil and sauté the garlic and chili for 2 to 3 minutes. Add in the sugar, tamarind paste mixed with 3 tbsp. of water, fish sauce, and light soy sauce. Transfer the sauce to a bowl.
- In the same wok, heat the oil and cook the shrimp for about a minute. Push the shrimp to the side and add the eggs. Stir the scrambled eggs and add the beansprouts and noodles. Mix everything together and pour the sweetened tamarind sauce. Add in the chives and serve with lime wedges, peanuts, and coriander.
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