Stir-fried Pork Liver Recipe

If you’re looking for a part of pork that has a distinctive and flavorful taste, affordable, and nutritious, pork liver is a great option! This stir-fried pork liver recipe is definitely delicious and perfect for your busy weekend inuman with barkada!

 

Ingredients:

290g of E&L Pork Liver, sliced

2 scallions, chopped

1 onion, sliced

1 ginger, sliced

3 tbsp. of canola oil

2 tsp. of rice wine

 2 tbsp. of oyster sauce

½ tsp. of soy sauce

1 tsp. of cornstarch

Directions:

1. In a small bowl, whisk all together the oyster sauce, rice wine, soy sauce, and cornstarch.
2. Heat oil in a wok over high heat. Add the E&L Pork Liver and stir-fry for about a minute. Transfer the liver to a plate and set aside.
3. In the same wok, add the scallions and ginger. Lower the heat and add the onions. Stir fry everything together until caramelized.
4. Return the liver to the wok and add the soy sauce mixture. Stir the liver and sauce until well-combined and cooked. Serve with hot rice. Enjoy!

 

Shop our E&L Pork Liver for only P90/500g here. Order meat online now at shop.enlfood.com! For more nutrition, recipes, food preparation, and wellness tips, check out our E&L website here: https://shop.enlfood.com/blogs/recipe.