Your Perfect Everyday E&L Steak Recipe
What are you looking for in a steak? Not all steaks are created equally, but you can get to pick the best one for your date night or family dinner. No matter what your preferred doneness of steak is, this classic recipe will surely satisfy your tastebuds! Carefully butchered, our steaks can give you both a perfect balance between tenderness and juiciness, as well as an exceptional level of dining experience. What are you waiting for? Let’s get ready, set, and start cooking!
Ingredients:
E&L Superb Ribeye or Porterhouse steak (or any steak cut of your choice)
E&L Arla Butter
Olive oil
Rosemary
Cloves of garlic
Salt and pepper to taste
Directions:
- Pat dry your E&L Superb Ribeye or Porterhouse steak by using paper towels and season generously with salt and pepper. Preheat your pan over medium heat and brush with oil.
- Sear your E&L Superb steak on each side for about 3 to 4 minutes or until golden brown. Sear each edge for around 1 minute.
- Add the butter, cloves of garlic, and rosemary. Scoop the butter all over the steaks according to your preferred doneness of the meat. Take out the steak from the pan and let it rest for 10 minutes before slicing. Serve with your desired choice of side dishes, whether mashed potatoes or cauliflower with gravy, grilled asparagus or corn, green salad, Brussels sprouts, macaroni and cheese, or fries. Make it fancy with a glass of red wine or champagne!
Shop our newest Superb Steak Collection here.
For more food preparation and wellness blogs, check them out here: bit.ly/EnL-Blogs-Recipe. Order meat online now at shop.enlfood.com!