BEEF SHORT RIBS

BEEF SHORT RIBS
Beef short rib "English cut" is the most common type of cut, -- a separated cut between the ribs resulting a thick piece of meat sitting on top of the bones with a layer of fat and muscle, about 3” long and 7” to 8” wide. Level up your classic Filipino Recipe, such as Mechado or Beef Sinigang with Short Ribs English cut, and taste real beefy goodness.
USDA Choice is one of the highest grading scale of Beef. It is with flavorful, tender cuts but with less marbling than Prime meat.
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888 Don Mariano Henson Street
2009 Angeles PH-PAM
Philippines
Pickup available, usually ready in 24 hours
Seaoil
1870 Antipolo PH-RIZ
Philippines
+639989737590