HANGER STEAK

HANGER STEAK

HANGER STEAK

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Hanger steak is a tender cut which 'hangs" between the rib and loin with dense muscle ideal for marinating and slicing very thinly and often the type of meat found in steak tacos.

USDA Choice is one of the highest grading scale of Beef. It is with flavorful, tender cuts but with less marbling than Prime meat.

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